CAT’s Education Officer Julie Bromilow, shares her holiday on Whitmuir Organic Farm, swapping the latest food education tips for good company and lavender bags.
I don’t know much about permaculture, but apparently it includes the theory that all the important things happen around the edges. When I met Pete Ritchie at the Carnegie Rural Convention in November, we were both very excited. Me, because he was involved in the One Planet Food project, and managed an organic farm, and he because I am an education officer at C.A.T.
Globally, food accounts for a third of our greenhouse gas emissions, so therefore plays an important role in our education programme. At C.A.T. we have expert organic gardeners and biodiversity specialists, and an incredible research team who are currently pulling together the very exciting land use chapter of the current edition of Zero Carbon Britain. What we do not have, is on the ground agricultural experience. Pete runs Whitmuir Organic Farm near Edinburgh, and is involved in a host of food, farm and energy projects. His latest venture is a community education project, to connect people with food and farming. We planned to get together to talk about food education during the convention, but as it was an action packed programme, we didn’t get the time.
So having accrued a sizeable chunk of time off in lieu, I decided to take my holiday in Scotland, visiting Whitmuir en route to the West Highlands. For me, the visit was invaluable. To actually walk around the farm was gold dust in itself, to see the animals, the crops, the farm shop, restaurant and gallery with renewable energy installations made a strong impression. In one evening I learned so much about winter wheat, organic yields, and agricultural policy, I’ll be lucky to remember just a fraction. Pete and his wife Heather are an incredibly hard working and highly motivated couple, and their enthusiasm and warm hospitality is inspirational. I was showered with good food and wine, and the speed with which they whipped up a delicious roast dinner without actually stopping work was phenomenal. At the end of a long and cosy evening, I was put to bed in a beautiful room with a lavender bag.
But the thing that really struck me was the community of people that radiated around the farm. The staff that worked there seemed incredibly happy, and the way Pete and Heather regaled affectionate anecdotes about them late into the night, showed how much they were valued. I was there to give a talk to share my experience with food education working for CAT education department. On a sleety cold Monday night, I was amazed that they had managed to gather a small but incredibly committed, friendly, and intelligent audience who were for the most part on their way home from work. Among the group was a renewable energy installer, a school governor, an acoustician, a mental health worker, a secondary biology teacher, a primary school teacher, and a lecturer in renewable energy at Edinburgh University, plus many more. It was supposed to be a forty minute talk, but two hours later we were still going strong so passionate were the audience, so keen to debate and discuss the issues and ask questions. Even when I was packing away my resources, they were still talking to each other and coming to ask me even more questions, and I wondered if they actually had homes to go to. If these are the people who will begin the new education project, then it’s hard to imagine anything less than success.
I had to leave early the next morning and am an early riser, but not as early as my hosts – Heather had already been working on their environmental health report and Pete had written an article for a local website, and they still managed to make me a delicious breakfast before taking me to the bus stop. I couldn’t have asked for a better start to my holiday.